Cheese lasagna
Description
It's best to let the lasagna cool down before cutting it. But since the family was drooling while the lasagna was baking, we didn't have time to let it cool. The whole apartment was filled with its aroma, and the household kept eagerly tapping their spoons on the table. Treat your loved ones, and don't worry if you don't have lasagna sheets on hand—this dish turns out no less delicious.
Instructions
- 1
Step 1
Fry the chicken mince with onion in a pan until cooked through.
- 2
Step 2
Slice the cheese thinly. It will serve as the lasagna pasta layer. Grate a small portion for the final layer.
- 3
Step 3
In a baking dish, place the cheese as the first layer, followed by the fried chicken mince with onions.
- 4
Step 4
Pour with "Béchamel" sauce. Continue in this sequence until the dish is full.
- 5
Step 5
Sprinkle the lasagna with grated cheese on top.
- 6
Step 6
Bake in a preheated oven at 180 degrees for 20 minutes, until the top layer of cheese has melted.
- 7
Step 7
Wait until the lasagna cools down, then cut it into portioned pieces.