Pork lasagna
Description
This simple pork lasagna recipe is suitable not only for lunch or dinner but also for a festive table. If desired, you can add vegetables to taste and adjust the spices to your preference.
Instructions
- 1
Step 1
1. First, wash the pork and cover it with cold water. Place it over heat, bring to a boil, and simmer over medium heat until cooked. Meanwhile, you can prepare the sauce. Heat a little oil in a skillet and sauté some finely chopped onion. Then peel the tomatoes, cut them into small pieces, and add them to the skillet.
- 2
Step 2
2. The sauce should become smooth. Season with salt to taste and add spices. You can also use not only dried but also fresh herbs in the recipe for pork lasagna.
- 3
Step 3
3. Let the boiled meat cool slightly, then pass it through a meat grinder. Alternatively, chop it in a blender. Add it to the pan with the sauce and mix well.
- 4
Step 4
4. Sauté the meat in the sauce for about 5 minutes over low heat.
- 5
Step 5
5. Place 4 lasagna sheets on the bottom of a heatproof baking dish. Mix the ricotta with the egg and mozzarella. Spread about half of this mixture over the sheets and smooth it out.
- 6
Step 6
6. Sprinkle with grated Parmesan and place half of the meat filling on top.
- 7
Step 7
7. Then repeat the layers again, and sprinkle grated cheese on top. The pork lasagna will need to bake for about 25 minutes, since the main ingredients are already cooked. Before serving, you can dust it with fresh herbs.