Lasagna with asparagus
Description
The dish is prepared without unnecessary complications. In a large pot, cook asparagus in a small amount of water until slightly tender, about 7 minutes; drain and set aside. In another large pot, melt the butter. Add flour, salt, and pepper, and mix until smooth. Gradually pour in the milk. Bring to a boil and cook, stirring, for about 2 minutes or until thickened. Add cream cheese, lemon juice, zest, and nutmeg, stirring until the cheese is completely melted. Pour about 3/4 cup of the sauce into a greased baking dish. Layer three lasagna sheets, a quarter of the sauce, a third of the asparagus and mozzarella cheese. Repeat this layering twice. Top with the remaining lasagna sheets and sauce. Sprinkle Parmesan cheese on top. Bake uncovered at 375°F for 45–50 minutes. Let stand for 15 minutes before slicing. Serve the dish warm.