Spinach and Cheese Lasagna
Description
The dish is prepared without unnecessary complications. Spinach and cheese lasagna has a very delicate and pleasant taste, enhanced by spices. A bit of garlic, a touch of nutmeg, the aroma of spinach combined with a smooth béchamel sauce makes spinach and cheese lasagna exquisite. If you can't find ricotta cheese, simply use fresh low-fat cottage cheese. Boil the lasagna sheets for a couple of minutes. To prevent the Parmesan from burning during baking (if there is not enough sauce), you can cover the dish with foil and remove it 10 minutes before it's done. Good luck, and the finished dish can be served.
Instructions
- 1
Step 1
Boil the spinach, chop it with a sharp knife and fry in a pan with garlic. Let it cool, then mix with ricotta.
- 2
Step 2
Place a little sauce on the bottom of the pan prepared as follows: melt butter, add flour, stir, gradually pour in milk and reduce until the consistency of sour cream, then add nutmeg.
- 3
Step 3
Then place a sheet of cooked lasagna.
- 4
Step 4
Place half of the cream cheese with spinach.
- 5
Step 5
Sprinkle generously with Parmesan.
- 6
Step 6
Sprinkle generously with Parmesan. Repeat the layers, cover the top layer with lasagna sheets, pour the remaining sauce over, and sprinkle with Parmesan. Bake covered with foil for half an hour.
- 7
Step 7
Done.