Spinach lasagna
Description
The recipe won't take much time. Here is a simple spinach lasagna recipe. When the lasagna is ready, do not remove it from the oven immediately—it should rest. Serve hot. Below is a step-by-step cooking instruction. Serve hot.
Instructions
- 1
Step 1
First, you need to defrost the spinach. Then simmer over low heat for 5 minutes.
- 2
Step 2
Melt the butter in a saucepan.
- 3
Step 3
Add flour, sauté for about 1 minute.
- 4
Step 4
Pour the milk in a thin stream, whisking with a whisk to prevent lumps from forming.
- 5
Step 5
Add nutmeg, salt, and pepper. Simmer over low heat for 5-6 minutes, stirring. The sauce should thicken.
- 6
Step 6
Mix ricotta and spinach, season with salt.
- 7
Step 7
Pour boiling water over the lasagna. Let it sit for 2-3 minutes.
- 8
Step 8
Grease a baking dish with butter. Place 6 lasagna sheets on the bottom.
- 9
Step 9
Spread the lasagna with sauce, then place spinach on top.
- 10
Step 10
Next, layer in the following order: pasta sheets – sauce – spinach. The lasagna sheets should be on top.
- 11
Step 11
Grate Parmesan on a grater.
- 12
Step 12
Brush the top layer of lasagna with the remaining sauce and sprinkle cheese on top.
- 13
Step 13
Bake in a preheated oven for 30 minutes at 200 degrees.
- 14
Step 14
Done!