Lasagna with roasted vegetables
Description
I'll say right away: the more ingredients you use, the tastier and more delicious your dish will turn out. Combined with thin dough, cheese, and tomato sauce—it's pure magic! So, remember this:
Instructions
- 1
Step 1
1. Our bright, appetizing vegetables. First, peel the onion, carrot, and pepper.
- 2
Step 2
2. Cut the vegetables into cubes, sprinkle with salt, place on a baking sheet, drizzle with vegetable oil. Put in a preheated oven at 200 degrees. Bake for about 20 minutes, then gently stir and return to the oven for another 15 minutes.
- 3
Step 3
3. Place the tomato sauce in a saucepan or pot and bring to a boil. Add the baked vegetables and chopped broccoli.
- 4
Step 4
4. Carefully remove from heat. Meanwhile, prepare the lasagna sheets if they require pre-cooking.
- 5
Step 5
5. Place a little vegetable sauce on the bottom of a heatproof dish, then add the sheets and 1/3 of the vegetables.
- 6
Step 6
6. Top with one-third of the grated mozzarella, half of the ricotta, and a little Parmesan. Then add a second layer of sheets, vegetables, and cheese again.
- 7
Step 7
7. Repeat the layers with the remaining ingredients. Cover the dish with foil and bake in a preheated oven at 200 degrees for about 35 minutes. Then remove the foil and bake for another 15 minutes to brown.