Lasagna with ham and cheese
Description
The recipe won't take much time. First, sauté mushrooms with onions, then add zucchini, spices, chicken broth, and cream. Simmer until the zucchini is cooked, then start assembling the lasagna in a baking dish. Sprinkle everything with cheese and bake in the oven for half an hour. Serve hot.
Instructions
- 1
Step 1
Let's prepare a mushroom ragù for lasagna. In a pan, sauté garlic in oil over medium heat, then add mushrooms. Cook for a while.
- 2
Step 2
Add the finely chopped onion and continue frying.
- 3
Step 3
Now it's time for the zucchini. They also need to be sliced and added to the mushrooms. Simmer briefly.
- 4
Step 4
Add salt, pepper, rosemary, mix everything and simmer for 2 minutes.
- 5
Step 5
Pour in the chicken broth and add the capers. Bring the mixture to a boil, then simmer over low heat for a few minutes.
- 6
Step 6
Pour in the cream and simmer for another 4-5 minutes until the zucchini is cooked. Remove the finished stew from the heat.
- 7
Step 7
Pour a little olive oil into the bottom of a baking dish and place the lasagna sheets. Then add some diced bacon. Place two ladles of mushroom stew and spread it evenly with a spoon.
- 8
Step 8
Sprinkle with cheese a little.
- 9
Step 9
Place the lasagna sheets and repeat the process again. Continue until the dish is filled. You will end up with three layers of filling and four layers of lasagna sheets.
- 10
Step 10
For the top layer of lasagna, set aside a ladleful of sauce from the stew and spread it evenly over the pasta sheets. Sprinkle with cheese and garnish with mushrooms. Cover with foil and bake in the oven for 25 minutes at 220 degrees. Then remove the foil, brown for another 15 minutes, and take it out of the oven.
- 11
Step 11
Let the finished lasagna stand for about 10 minutes and then serve.