Lasagna with ham
Description
The dish is prepared without unnecessary complications. Ham lasagna simply melts in your mouth! It can be served either as an appetizer or a main course. This Italian dish is best made with Italian cheeses—Parmesan and Mozzarella. However, if they are unavailable, Parmesan can be replaced with any hard cheese, and Mozzarella with any soft melting cheese. Fresh basil is preferred. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Pour a little olive oil into a large deep saucepan. Peel and mince the garlic. Sauté over low heat until soft.
- 2
Step 2
2. Add the tomatoes in their own juice together with the juice to the sautéed onions, season with salt, and sprinkle in the paprika. Add the tomato paste and mix thoroughly. Increase the heat to medium and simmer for about 4-5 minutes.
- 3
Step 3
3. Wash the bell pepper, cut it in half, and remove the seed core with the stem. Place cut-side down on a baking sheet lined with parchment paper and bake for 5-7 minutes.
- 4
Step 4
4. When the sauce comes to a boil and begins to thicken, pour in the white wine.
- 5
Step 5
5. Remove the bell pepper from the oven and let it cool. Then peel off the skin and cut into small cubes.
- 6
Step 6
6. Reduce the heat under the sauce to low and pour in the cream. Mix well.
- 7
Step 7
7. Wash and chop the basil. Slice the ham. Using a ladle, place a little sauce in the baking dish, then add the lasagna sheets. On top of the lasagna, place chopped sun-dried tomatoes, ham, basil, and bell pepper.
- 8
Step 8
8. Then place the mozzarella slices and some grated Parmesan.
- 9
Step 9
9. After placing the cheese, pour the sauce over the dish and start the next layer with a lasagna sheet. Then repeat the process again. On top (the final layer), pour the sauce over the lasagna and sprinkle with Parmesan.
- 10
Step 10
10. Bake the lasagna in a preheated oven at 180 degrees for an hour.
- 11
Step 11
11. Chill before serving. Ham lasagna is ready! Serve with grated Parmesan.