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Pumpkin lasagna
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Pumpkin lasagna

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The classic pumpkin lasagna recipe calls for meat mince, but this version includes apples. The lasagna turns out very tender, less filling, but incredibly delicious. This dish can be made slightly sweet if desired. Serve the finished dish warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the pumpkin. Wash it, dry it, and cut it into pieces. Place about two-thirds of the pumpkin onto a baking sheet (or skillet) and put it in the oven. Bake until slightly soft, then let it cool. Carefully peel off the skin and transfer the flesh to a blender. Add an egg, some cheese, and cream.

  2. 2

    Step 2

    Step 2

    2. For flavor, add nutmeg and beat the mixture until it reaches a thick puree consistency. Season with salt to taste.

  3. 3

    Step 3

    Step 3

    3. Cut the remaining pumpkin into small cubes and combine with the apples. Place in a pan with a small amount of butter and sauté gently until tender. You can also add aromatic herbs, dried fruits, or a bit of carrot to the pumpkin lasagna recipe, for example.

  4. 4

    Step 4

    Step 4

    4. An essential part of lasagna is the sauce. To prepare it, flour should be added to melted butter and thoroughly mixed.

  5. 5

    Step 5

    Step 5

    5. Gradually pour in the milk, continuing to stir, so that the sauce becomes smooth.

  6. 6

    Step 6

    Step 6

    6. Add some grated cheese, salt, pepper, and nutmeg to taste.

  7. 7

    Step 7

    Step 7

    7. Place a little sauce (for a smoother consistency, it can be blended with a blender) and lasagna sheets on the bottom of the baking dish.

  8. 8

    Step 8

    Step 8

    8. Spread with pumpkin puree.

  9. 9

    Step 9

    Step 9

    9. Place a small amount of filling.

  10. 10

    Step 10

    Step 10

    10. Pour the sauce over.

  11. 11

    Step 11

    Step 11

    11. Cover with a second layer of lasagna sheets and repeat the layers until all ingredients are used up.

  12. 12

    Step 12

    Step 12

    12. Pour the remaining sauce over the top and sprinkle with grated cheese to form a delicious crust.

  13. 13

    Step 13

    Step 13

    13. Place the mold in a preheated oven for at least 30 minutes.

  14. 14

    Step 14

    Step 14

    14. When the homemade pumpkin lasagna is fully cooked and golden on top, remove the dish from the oven and let it cool for about 10–15 minutes. Then slice and serve.