
Lasagna with cottage cheese and cheese
Description
The dish is prepared without unnecessary complications. The recipe for lasagna with cottage cheese and cheese can be supplemented not only with boiled chicken but also with other meat or vegetables to taste. The dish can make an excellent lunch or dinner for both children and adults. If desired, the cheese-cottage cheese filling can be blended with a blender until smooth; then even those who don't like cottage cheese will enjoy the lasagna. The finished dish can be served.
Instructions
- 1
Step 1

1. If chicken is used in the filling, wash the fillet, cover with water, and simmer over low heat. Meanwhile, peel and chop the onion and garlic.
- 2
Step 2

2. Wash, dry, and chop the parsley.
- 3
Step 3

3. Mix the cottage cheese with the grated cheese and half of the grated Parmesan. Mix thoroughly. Add pepper and spices to taste, if desired. Cut the boiled chicken into small cubes and add to the cheese-cottage cheese mixture. The recipe for lasagna with cottage cheese and cheese can also be made without chicken if preferred—it will be just as delicious.
- 4
Step 4

4. Now you can prepare the sauce. Melt the butter in a saucepan.
- 5
Step 5

5. Add the flour, mix well, then after a couple of minutes pour in the milk. Stir continuously and simmer over low heat.
- 6
Step 6

6. When the sauce begins to thicken, add some cheese, salt, and spices to taste. Mix thoroughly once more and remove from heat.
- 7
Step 7

7. Place a little sauce on the bottom of a heat-resistant baking dish.
- 8
Step 8

8. Then the lasagna sheets.
- 9
Step 9

9. Spread approximately half of the cottage cheese-cheese filling evenly.
- 10
Step 10

10. Layer the sheets, pressing the filling tightly.
- 11
Step 11

11. Pour the sauce over and top with chopped parsley. Homemade lasagna with cottage cheese and cheese can also be prepared with spinach, which pairs perfectly with cottage cheese.
- 12
Step 12

12. Pour the remaining sauce over the top layer of lasagna sheets and sprinkle with grated cheese. Place the dish in a preheated oven.
- 13
Step 13

13. The dish will be ready in approximately 40 minutes. Let it cool slightly, then slice and serve.