Lazania with canned meat
Description
Lasagna is a traditional Italian dish. There are many variations of preparing lasagna. Today I suggest making lasagna with canned meat (tushonka). The dish is very easy to prepare, so no special cooking skills are required. It's not advisable to overindulge in this delicious dish, as it is very high in calories. If you want to delight your loved ones with something new and tasty, be sure to make lasagna with canned meat. Before serving, sprinkle the dish with fresh herbs to make it look even more appetizing.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Place the canned meat in a frying pan, add finely chopped onion, and fry everything for 10 minutes.
- 3
Step 3
Add the chopped tomatoes to the stew and simmer everything for 8-10 minutes.
- 4
Step 4
Wash the mushrooms thoroughly, chop finely, and place in a well-heated frying pan with vegetable oil. Add chopped onion and fry until cooked.
- 5
Step 5
Add flour to the fried mushrooms and mix well.
- 6
Step 6
Pour in room temperature milk, add salt, and gently mix.
- 7
Step 7
Place a sheet of lasagna at the bottom of the baking dish and put the fried canned meat on top.
- 8
Step 8
On top of the stewed meat, place another lasagna sheet, then spread the mushroom sauce on it.
- 9
Step 9
We sprinkle each layer with grated cheese and place it in a preheated oven at 180 degrees for 25 minutes.
- 10
Step 10
Lazania with canned meat is ready.