Tuna lasagna
Description
The dish is prepared without unnecessary complications. Italian cuisine offers a great variety of such hot dishes. I personally believe that it is the most versatile cuisine in the world, which is why it is so popular. In my recipe, I have described everything in detail. The finished dish can be served at the table.
Instructions
- 1
Step 1
Peel the onion and garlic and chop them. Heat a tablespoon of oil in a frying pan. Fry the chopped vegetables until soft.
- 2
Step 2
Wash the celery and pepper, finely chop them. Add to the pan.
- 3
Step 3
Drain the water from the tuna. Add it to the skillet, breaking it up with a fork. Season and salt all the ingredients. After 3 minutes, pour the cream into the skillet. Stir and remove from heat. Let it cool.
- 4
Step 4
Then prepare the sauce. Melt the butter, add flour, and mix well. Gradually pour in the milk, stirring constantly. Season with salt and pepper. Cook until the desired thickness is reached. Immediately add the cheese and turn off the heat. Stir thoroughly.
- 5
Step 5
Cook the lasagna sheets until done and transfer them onto parchment paper. Place the tuna and vegetable filling inside, then roll them up.
- 6
Step 6
Place all the rolls in a baking dish. Pour the sauce over them and sprinkle slightly with cheese and parsley.
- 7
Step 7
Bake in the oven at 190 degrees for 20 minutes.