Lasagna with cheese and ham
Description
The dish is prepared without unnecessary complications. Lasagna with cheese and ham goes into the oven with nearly ready ingredients, so I highly recommend boiling the lasagna sheets in boiling water for 3 minutes and immediately plunging them into cold water. This way, you won't get an unpleasant surprise of raw pasta sheets, as the dish itself bakes quite quickly. Good luck, and the finished dish can be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Finely chop the onion and garlic.
- 3
Step 3
Dice half of the tomatoes.
- 4
Step 4
Finely chop the green onions and herbs.
- 5
Step 5
Cut the ham into cubes.
- 6
Step 6
Heat oil in a skillet, sauté onion and garlic until translucent, then add tomatoes with herbs. Add spices and simmer for 15 minutes.
- 7
Step 7
For the béchamel sauce, melt the butter.
- 8
Step 8
Add the lightly roasted flour and stir.
- 9
Step 9
Pour in the milk and spices, stirring constantly. Cook until the sauce reaches the consistency of thick sour cream.
- 10
Step 10
Grate the cheese, each variety separately.
- 11
Step 11
Place the lasagna sheets into the baking dish.
- 12
Step 12
On the lasagna sheets, pour half of the tomato sauce and half of the ham.
- 13
Step 13
Place half of the béchamel sauce.
- 14
Step 14
Next, sprinkle half of the hard cheese as a layer.
- 15
Step 15
Cover again with lasagna sheets and repeat the layer of tomato sauce, ham, béchamel sauce, and place the remaining hard cheese on top.
- 16
Step 16
Place the lasagna sheets again.
- 17
Step 17
Spread a thin layer of soft cheese, place the remaining tomatoes sliced into circles on top, and pour the remaining béchamel sauce over everything.
- 18
Step 18
Bake in the oven for 15 minutes at 180-190 degrees, then sprinkle the lasagna with the remaining cheese and wait until it melts.
- 19
Step 19
Done.