Lasagna with béchamel sauce

Description

The dish is prepared without unnecessary complications. It's the perfect dinner option—everyone will be full and satisfied! The main advantage of lasagna with béchamel sauce is that in one dish, you get both a main course and a side dish! This will save you time and effort. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   We'll start preparing the lasagna by preparing the vegetables. Peel them and dice finely. Heat a frying pan, add a little vegetable oil, and begin sautéing the onion and garlic.

2. 2

   Step 2

   When the onion becomes soft, you can add the ground beef. Mix thoroughly, and when the meat lightens in color, add finely chopped tomatoes, previously peeled. Add chopped herbs and spices as well. Simmer until fully cooked.

3. 3

   Step 3

   To prepare Béchamel sauce, melt butter in a saucepan or a thick-bottomed pot. Once melted, add flour and sauté, stirring constantly. We need to achieve a smooth consistency and avoid lumps. Gradually pour in the milk and bring the mixture to a boil.

4. 4

   Step 4

   When the mixture comes to a boil, add salt and nutmeg. Mix everything thoroughly. The mixture should thicken slightly. Now assemble the lasagna. Cover the bottom of the dish with sauce, then place the lasagna sheets tightly next to each other.

5. 5

   Step 5

   The next layer will be the meat, followed by grated mozzarella and Parmesan. Repeat this step until you reach the top. Pour sauce over the top and sprinkle with cheese.

6. 6

   Step 6

   Preheat the oven to 180 degrees and bake the lasagna for 45 minutes. The lasagna with béchamel sauce is ready.