Lasagna with sausage
Description
The dish is prepared without unnecessary complications. If you don't have time for a traditional meat filling, this simple sausage lasagna recipe is exactly what you need. 1. Place sliced sausages (cut into medium pieces) into a dry frying pan and lightly fry (if the sausages are dry, add a little oil). 2. Peel the onion and chop finely. Add to the sausages and sauté until golden brown. 3. Pour in tomato sauce (store-bought or made from fresh tomatoes) and simmer over medium heat for about 5 minutes. Season with salt and pepper to taste. Add your favorite spices and fresh herbs. 4. In a separate saucepan, melt the butter. 5. Add flour in several stages, stirring constantly. 6. Gradually pour in cold milk in a thin stream, continuing to stir the sauce. Add a pinch each of salt, pepper, nutmeg, or other spices. 7. Grate the cheese, set aside a small amount, then mix the rest with a lightly beaten egg. 8. Start assembling the dish: spread a little sauce on the bottom, then place 3 lasagna sheets. 9. Evenly spread some cheese mixture and top with the sausage filling. 10. Repeat the layers in the same order. 11. Cover the top layer of lasagna sheets with sauce and sprinkle with the reserved grated cheese. 12. Place the dish in the oven for 30 minutes. Once the homemade sausage lasagna is ready, sprinkle with fresh herbs and serve. Serve the finished dish immediately.