Lasagna with sausages and mushrooms
Description
The recipe won't take much time. For example, read about it. Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients. Cut the baguette in half. Slice the mushrooms, and mince the garlic. Grate 3/4 of the mozzarella and mix it with ricotta, adding pepper to taste.
- 2
Step 2
2. Next, fry the sausages or minced meat in heated oil for 7 minutes, stirring constantly. Reserve 1 tablespoon of the minced meat for the sauce.
- 3
Step 3
3. Then remove the sausages from the pan and add 2/3 of the garlic and mushrooms in their place. Sauté for 5 minutes. Next, add the tomatoes, wine, and herbs. Simmer the sauce for another 5 minutes. Finally, add the reserved sausages, mix well, and turn off the heat.
- 4
Step 4
4. Now assemble the lasagna in layers. Pour some sauce into a baking dish, then add the cheese mixture and the pasta sheets. Continue layering in this order until all ingredients are used, finishing with sauce on top. Sprinkle the remaining grated cheese over the top. Bake the lasagna for 20 minutes covered with foil, then for another 10 minutes uncovered at 200°C.
- 5
Step 5
5. Meanwhile, rub the baguette with garlic and butter. Bake it for 5 minutes. Then season with pepper and salt.
- 6
Step 6
6. Serve the lasagna with a baguette.