Lasagna with soy mince
Description
The recipe won't take much time. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour boiling water over the soy pieces and let them sit for 10–15 minutes. Then rinse under cold water and squeeze dry. Grind the textured soy using a meat grinder with a coarse attachment to form a mince.
- 3
Step 3
Finely chop the onion with a knife and fry in a pan until soft.
- 4
Step 4
Add the soy mince, season with spices and soy sauce. Mix well and cook until excess liquid has evaporated and a golden crust forms, stirring constantly.
- 5
Step 5
For the tomato sauce, pour the chopped tomatoes into a saucepan, add 1 tbsp olive oil and tomato paste. Simmer the sauce over medium heat until thickened, stirring constantly. At the end, season with salt to taste.
- 6
Step 6
Blend cashews with nutritional yeast, salt to taste, and starch until smooth. Pour into a saucepan and cook over medium heat until thickened. The sauce should have a consistency similar to béchamel; do not reduce it too much.
- 7
Step 7
Grease the baking dish with oil, add a little cashew sauce to the bottom, and 1/3 of the tomato sauce.
- 8
Step 8
Place the lasagna sheets on top. If they don't fit completely into the dish, you can break them to the required size.
- 9
Step 9
On top, pour a little cashew sauce and spread half of the soy mince. Then add a bit more cashew sauce and the second layer of lasagna sheets. Repeat the same for the second layer, but add the second half of the tomato sauce as well.
- 10
Step 10
Completely cover the top layers of lasagna with cashew sauce. Bake the lasagna in the oven for 35-37 minutes at 185 degrees.
- 11
Step 11
Lazania with soy mince is ready.