Liver lasagna
Description
The dish is prepared without unnecessary complications. There are countless recipes for making lasagna. Today, I suggest preparing lasagna with liver. You can use chicken liver or any other type of liver, depending on your taste preferences. If you want to surprise your loved ones with a new dish, be sure to make this tender, juicy, and incredibly delicious liver lasagna according to this recipe. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Place the vegetables on a well-heated frying pan with vegetable oil and fry until golden brown.
- 3
Step 3
Finely chop the chicken liver, add to the vegetables, mix and fry for 5-7 minutes.
- 4
Step 4
Finely chop the tomato, place it in a frying pan, add salt, spices, mix and simmer for 15–20 minutes over medium heat.
- 5
Step 5
To prepare the sauce, take the butter and melt it over low heat.
- 6
Step 6
Add the flour and mix well.
- 7
Step 7
Gradually pour in the milk and stir well. Cook the sauce over low heat. If desired, add a pinch of nutmeg.
- 8
Step 8
Place lasagna sheets and liver with vegetables alternately in the baking dish.
- 9
Step 9
Pour in the sauce and place in a preheated oven at 180 degrees for 25 minutes. 10 minutes before it's done, sprinkle the lasagna with cheese.
- 10
Step 10
Lazania with liver is ready.