Vegetable lasagna with cheese
Description
This is a classic recipe for vegetable and cheese lasagna. Boil the lasagna noodles, and in the meantime prepare the filling by sautéing mushrooms, peppers, onions, and garlic in a skillet. Add the pasta with sauce and continue cooking for another 15 minutes. Grate all the cheese and mix it with eggs. Assemble the lasagna using the prepared ingredients. Bake the dish in a preheated oven. Happy cooking!
Instructions
- 1
Step 1
Boil the lasagna noodles in a large pot of boiling water for 10 minutes. Drain the hot water, then rinse the noodles with cold water and set aside.
- 2
Step 2
In a large skillet, sauté sliced mushrooms, green pepper, and finely chopped onion and garlic in vegetable oil. Then add the paste with sauce and basil. Bring to a boil and simmer over low heat, covered, for another 15 minutes.
- 3
Step 3
Mix the grated cheese with the eggs. A thick mixture will result.
- 4
Step 4
Preheat the oven to 350°F (175°C). Spread 1 cup of tomato sauce on the greased bottom of a baking dish. Layer noodles on top of the sauce, then add a mixture of cheese and eggs, as well as more sauce. Repeat the layers, finishing with the remaining grated cheese on top. Bake for 40 minutes.