Vegetable and meat lasagna
Description
The recipe won't take much time. The predecessor of this wonderful Italian lasagna was once a wheat flatbread called "laganon." The first lasagna recipe appeared in writings as early as the fourteenth century, and to this day it remains a popular dish worldwide, easily prepared at home. Serve hot.
Instructions
- 1
Step 1
1. Actually, preparing lasagna is not difficult at all. First, sauté the ground meat in a small amount of vegetable oil. Gradually add finely chopped onion.
- 2
Step 2
2. Add tomato paste or tomato juice (I usually mash 3-4 tomatoes).
- 3
Step 3
3. Separately, slice the bell pepper and carrot into thin strips.
- 4
Step 4
4. Fry until cooked through in vegetable oil as well.
- 5
Step 5
5. Add the pepper and carrots to the meat, mix and simmer for about 10 minutes over low heat. A sprig of rosemary and delicate Provence herbs will add extra flavor.
- 6
Step 6
6. Prepare the sauce: sauté the flour in butter and add milk, simmer for about 5 minutes, stirring constantly to prevent lumps.
- 7
Step 7
7. Place the lasagna sheets in the baking dish, then add the meat filling and cheese.
- 8
Step 8
8. Pour sauce over, then layer with lasagna sheets, and repeat once more. Then bake the lasagna in an oven preheated to 180°C for 30 minutes.
- 9
Step 9
9. Serve hot, cut into portions.