Hot dishes
Vegetable lasagna
55 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Knead the dough and roll it out into several layers. Heat olive oil in a pan, sauté garlic and onion. Add paprika, eggplants, and zucchini, cook until the vegetables soften. Add tomato paste, mushrooms, and canned tomatoes. Simmer for 15 minutes, uncovered. Place a couple of dough layers on the bottom of a baking dish. Spread a layer of vegetables on top. Cover with dough and another layer of vegetables. Repeat this process several times. Sprinkle with grated cheese. Bake in a preheated oven for about 40 minutes, until golden brown. Serve hot.