Lazanja with lentils
Description
The recipe won't take much time. Recipe for lentil lasagna. Traditional Italian cuisine. Serve hot.
Instructions
- 1
Step 1
Make dough from flour and egg, roll out and cut.
- 2
Step 2
Place the chickpeas in water with bicarbonate and let them soak for approximately 12 hours to soften. Drain and cook them in a pot with water, salt, a small amount of oil, and a bay leaf. Wash and clean the tomatoes, remove their seeds, and sauté them in a saucepan with a small amount of oil. Season with salt and pepper, then blend into a purée. Keep warm. In a saucepan containing the remaining oil, lightly sauté finely chopped onion, celery, and garlic with wild fennel.
- 3
Step 3
Add chickpeas with a small amount of liquid, season with salt and pepper, and continue cooking. Cook pasta in boiling salted water. Remember to stir frequently to prevent sticking. Once cooked, drain.
- 4
Step 4
In a large saucepan, add tomato sauce to the chickpeas and spices. Add the pasta sheets, mix well, and divide into portions. Sprinkle everything with grated Parmesan cheese.
- 5
Step 5
Serve hot.