Lasagna with meat in a multicooker
Description
We will prepare our casserole in three stages. Chop the onion, and blend the tomatoes and garlic in a blender. Sauté the onion in the multicooker bowl, add the ground meat, then add the tomatoes and simmer. Once done, remove the mixture from the multicooker and proceed to the second stage – making the béchamel sauce. Melt the butter, add flour, milk, salt, spices, and, stirring constantly, let it simmer for 5 minutes. Set the sauce aside in a separate dish for now. Now for the final stage – grease the multicooker bowl with butter, place a lasagna sheet at the bottom, spread some sauce over it, and add a layer of the meat mixture. Then add another lasagna sheet, sauce, and meat. Continue layering until all ingredients are used up. Top with grated cheese and cook in baking mode for 40 minutes. Serve warm.
Instructions
- 1
Step 1
Sauté the chopped onion in the multicooker bowl.
- 2
Step 2
Then add the minced meat, salt, and pepper, and cook until the meat is done.
- 3
Step 3
Chop the tomatoes and garlic in a blender and add to the minced meat. Simmer together until the liquid has evaporated, then remove from the multicooker bowl. You will need the bowl for preparing the béchamel sauce. Melt the butter in it, add flour, milk, salt, spices, and, stirring constantly, let it simmer for 5 minutes. Remove the sauce and set aside in a separate container for now.
- 4
Step 4
Grease the empty multicooker bowl with olive oil, place a sheet of lasagna at the bottom, spread it with sauce, and add a layer of minced meat. Then add another sheet of lasagna, sauce, and meat. Continue layering until all ingredients are used up. Top with grated cheese and cook in baking mode for 40 minutes. Serve warm.