Lasagna with meat and vegetables
Description
The dish is prepared without unnecessary complications. Meat and vegetable lasagna is very delicious and is typically made for a single serving. To avoid spending too much time in the kitchen, try cooking the meat and vegetables simultaneously on separate skillets, of course. The lasagna sheets can also be boiled in hot water for 2-3 minutes and immediately placed into cold water. Prepare the white sauce or béchamel over medium heat, stirring constantly to prevent lumps. If the baking dish is small, the lasagna can have three layers. Good luck, and the finished dish can be served at the table.
Instructions
- 1
Step 1
Sauté the onion and garlic in oil until translucent, then add the minced meat and cook over high heat, stirring constantly.
- 2
Step 2
Add a can of tomatoes to the minced meat.
- 3
Step 3
Simmer over low heat for about 15 minutes.
- 4
Step 4
Cut the pepper into cubes.
- 5
Step 5
Cut the carrots into thin strips.
- 6
Step 6
Add the carrots, peppers, and remaining tomatoes to the pan and simmer for about 15–20 minutes.
- 7
Step 7
Melt the butter, add the flour, stir, and gradually pour in the milk over heat, bringing the sauce to a thick consistency.
- 8
Step 8
Place the cooked lasagna sheets into the baking dish.
- 9
Step 9
Place half of the filling on the sheets, then add the tomato mixture, and sprinkle everything with grated cheese.
- 10
Step 10
Again, layer the lasagna sheets, meat filling, tomatoes, pour over the sauce, crumble mozzarella on top, and sprinkle with the remaining Parmesan.
- 11
Step 11
Bake the lasagna in the oven for 20 minutes at 200 degrees.