Lasagna with meat and mushrooms
Description
The dish is prepared without unnecessary complications. Here is a recipe for meat and mushroom lasagna that can be made in a home kitchen. This recipe will require a bit of effort, but the result will exceed all your expectations. This classic Italian dish will leave no one indifferent. Its charm lies in the combination of ingredients and sauces, as well as the unique aroma of spices. Delicious, appetizing, and hearty, the finished dish is ready to be served.
Instructions
- 1
Step 1
1. First, wash and thoroughly clean the mushrooms. Then finely chop them. Fry them in a pan with vegetable oil until cooked.
- 2
Step 2
2. Pour olive oil into a skillet. Add the meat mixture to the heated oil and sauté. Then add tomato paste, a cup of water, spices, and herbs. Simmer for a short while.
- 3
Step 3
3. Prepare the "Béchamel" sauce: melt the butter in a saucepan. Gradually add the flour. Sauté the flour in the butter, stirring constantly. Then gradually whisk in the hot milk. Keep stirring continuously. Let the sauce simmer over low heat.
- 4
Step 4
4. Boil the lasagna sheets in salted water, if specified in the cooking instructions on the package. Line the bottom of the baking dish with parchment paper. Place the lasagna sheets inside. Spread a layer of "Béchamel" sauce, then add the fried meat filling and sprinkle with grated cheese. Repeat these layers with the remaining lasagna sheets.
- 5
Step 5
5. Place the baking dish with all the layers of lasagna into the preheated oven at 200°C. The cheese layer should be on top. Bake for 20–25 minutes. Once cooked, let the dish rest for 15 minutes. Serve warm.