Lasagna with meat mince
Description
The recipe won't take much time. The secret to this dish's amazing flavor lies in the addition of sautéed bananas. Together with the sweet bananas, the spicy meat filling with cheese becomes even more aromatic and delicious—finger-lickin' good. Serve hot.
Instructions
- 1
Step 1
1. Add 3 cloves of garlic crushed with a garlic press, finely chopped onion, pepper, and cilantro to the minced meat.
- 2
Step 2
2. Mix thoroughly and add oregano and chili sauce.
- 3
Step 3
3. Heat olive oil in a skillet and sauté the ground meat over medium heat for 5–7 minutes. Then add halved olives, 2 bay leaves, and ketchup to the skillet. Simmer everything together over low heat for another 10 minutes.
- 4
Step 4
4. Peel the bananas and cut them lengthwise into long strips.
- 5
Step 5
5. Fry them in a pan with vegetable oil until a golden crust forms.
- 6
Step 6
6. Line the baking dish with foil. Place half of the bananas in it as the first layer.
- 7
Step 7
7. Then add the ground beef.
- 8
Step 8
8. Top with white cheese grated on a coarse grater.
- 9
Step 9
9. Place the remaining bananas and sprinkle with the remaining cheese.
- 10
Step 10
10. Now mix the eggs and milk in a separate bowl and pour this mixture over the dish.
- 11
Step 11
11. Bake the lasagna in an oven preheated to 200°C for 20 minutes. Let it cool and serve.