Seafood lasagna
Description
The recipe won't take much time. Seafood lasagna is perfect for a family Sunday lunch. First, everyone will enjoy it, and second, it will all be eaten. After all, lasagna is best enjoyed fresh. The recipe uses a ready-made sauce that you can buy at the store. If you don't have a reliable sauce that won't spoil this delicate seafood lasagna, prepare a simple "Béchamel" sauce from butter, flour, and milk. Instead of scallops, you can use salmon fillet. Good luck and serve hot.
Instructions
- 1
Step 1
Boil the lasagna sheets in boiling water for 3 minutes before using, then immediately place them in cold water and right away remove.
- 2
Step 2
Cut the mushrooms into pieces and finely chop the garlic.
- 3
Step 3
Fry the mushrooms with garlic in heated oil.
- 4
Step 4
Cut the scallops into quarters and the crab meat into small pieces.
- 5
Step 5
Remove the tails from the shrimp.
- 6
Step 6
Mix the seafood with the white sauce and simmer for 10 minutes.
- 7
Step 7
In a bowl, mix ricotta or cottage cheese, egg, and pepper with salt.
- 8
Step 8
Place lasagna sheets into a greased baking dish, then add a portion of seafood with sauce on top. Next, add another layer of lasagna sheets and spread a portion of ricotta over them.
- 9
Step 9
Place another layer of seafood.
- 10
Step 10
Place a portion of mozzarella.
- 11
Step 11
Then repeat all the steps once again and bake the lasagna in the oven at 175 degrees for 45 minutes. Cover the lasagna with foil during the last 15 minutes of cooking.
- 12
Step 12
Done.