Lasagna with macaroni
Description
The dish is prepared without unnecessary complications. Lasagna is a favorite Italian dish in our family. Thin pasta sheets are layered with filling and sauce. To shorten the rather lengthy cooking process, modern home cooks have come up with an alternative version—lasagna made with ready-made pasta, or "lazy lasagna," as my daughter calls it. I use this recipe very often. It's quick, yields a large portion, and tastes delicious! What else does a big family need? The finished dish is ready to serve.
Instructions
- 1
Step 1
1. In a frying pan, sauté the onion and ground meat until cooked, for 5-8 minutes.
- 2
Step 2
2. Add tomato paste, salt, and pepper to the prepared minced meat to taste. Simmer until thickened.
- 3
Step 3
3. Grate the cheese, mix it with sour cream, beaten egg, parsley, and garlic powder. Combine the mixture with the minced meat.
- 4
Step 4
4. Layer the pasta and meat filling in a baking dish, pour 1/3 cup of water for cooking the pasta, and top with grated Mozzarella cheese.
- 5
Step 5
5. Bake the lasagna for 20 minutes at 180 degrees.