Salmon lasagna
Description
The recipe won't take much time. For salmon lasagna, you can use not only smoked but also fresh salmon. The pieces can be lightly fried for no more than 5 minutes, as salmon requires only about ten minutes to cook. Slightly salted fish also works perfectly. You can add shrimp to the lasagna. To prevent the cheese on the surface from drying out, cover the dish with foil and remove it fifteen minutes before the end of baking. Good luck and serve hot.
Instructions
- 1
Step 1
Heat the pan with vegetable oil.
- 2
Step 2
Sauté the sliced mushrooms
- 3
Step 3
Grease the pan.
- 4
Step 4
Place a portion of the mushrooms into the mold.
- 5
Step 5
Place thin layers of salmon on top of the mushrooms.
- 6
Step 6
In a saucepan, melt the butter and add the flour.
- 7
Step 7
Pour in the milk, nutmeg, paprika, and salt.
- 8
Step 8
Cook the sauce until thickened. Remove from heat and add three-fourths of the grated cheese.
- 9
Step 9
Pour part of the sauce into the pan to cover the fish.
- 10
Step 10
Then place the lasagna sheets.
- 11
Step 11
Place the mushrooms and salmon again, then cover everything with the sauce.
- 12
Step 12
The last layer is the remaining part of the cheese.
- 13
Step 13
Sprinkle the cheese with paprika and cover with foil.
- 14
Step 14
Bake the lasagna in the oven at 175 degrees for half an hour.
- 15
Step 15
Then remove the foil and bake for another 15 minutes.
- 16
Step 16
Can be served.