Lobster with chanterelles
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the filling, slice the onion into half-rings and sauté until soft. Wash the chanterelles, dry them, and cut into large slices. Add to the pan, increase the heat, and cook until the liquid evaporates. At the end, season lightly with salt.
- 3
Step 3
For the béchamel sauce, sauté the flour until golden. Add the butter and mix. Then carefully pour in the milk. Cook the sauce until thickened, stirring constantly. Season with salt, pepper, and nutmeg.
- 4
Step 4
Combine 2/3 of the "Béchamel" sauce with the chanterelle filling.
- 5
Step 5
Place lasagna sheets on the bottom of the baking dish, then add béchamel sauce and the chanterelle filling on top. Alternate layers until the filling is used up.
- 6
Step 6
Top with the remaining béchamel sauce and sprinkle with grated cheese. Bake the lasagna in a preheated oven at 180 degrees for 30 minutes.
- 7
Step 7
Lazania with chanterelles is ready, enjoy your meal!