Chicken lasagna in a multicooker
Description
Actually, you don't need to be a fan of Italy or know everything about it to love Italian cuisine. Even those who have never been to this sunny country adore Italian dishes. So I suggest moving from love to action and preparing chicken lasagna in a multicooker at home. Just imagine how surprised and delighted your family will be when you make such a wonderful dinner for them— their happiness will know no bounds. True, this recipe for chicken lasagna in a multicooker will require some effort, but believe me, your hard work will be generously rewarded in the end.
Instructions
- 1
Step 1
First, we need to boil the lasagna sheets in salted water according to the instructions on the package.
- 2
Step 2
Place each boiled leaf on a separate flat plate; otherwise, they will stick together.
- 3
Step 3
Next, peel and chop the onion, then fry it in a pan with vegetable oil until golden brown.
- 4
Step 4
We wash the chicken fillet and cut it into small pieces. Place the fillet into the pan with the onion and fry together until the meat turns light on all sides.
- 5
Step 5
After that, open the can of canned mushrooms, drain the water, and finely chop the mushrooms. Transfer them to the skillet with the chicken and onion, add spices and salt to taste, and fry for 5-7 minutes.
- 6
Step 6
Now let's prepare the sauce. Place butter into a saucepan and melt it. Then add flour, minced garlic, nutmeg, and salt to taste, and mix everything together. Gradually start pouring in the milk, continue heating the sauce while stirring constantly until it thickens. Make sure there are no lumps from the flour in the sauce.
- 7
Step 7
Next, line the multicooker bowl with parchment paper, grease it with vegetable oil, and place the first lasagna sheet on the bottom.
- 8
Step 8
On it, we place 1/3 of the mushroom and chicken filling.
- 9
Step 9
We pour 1/3 of the prepared sauce over the filling.
- 10
Step 10
On top, we cover everything with another lasagna sheet; repeat the layers three more times like this.
- 11
Step 11
Then we take the tomatoes, make a cross-shaped incision on the top of each, immerse them in boiling water for 1-2 minutes, then remove and peel. Place the tomatoes in the blender container and blend until smooth. Season the puree with salt and pepper.
- 12
Step 12
Pour the prepared tomato purée over the top layer.
- 13
Step 13
Sprinkle it with cheese grated on a coarse grater.
- 14
Step 14
Close the multicooker lid, select the "Baking" mode for 65 minutes. As soon as the program ends, turn off the heating and open the lid to let the lasagna cool down.
- 15
Step 15
Then we just need to carefully remove the lasagna by pulling on the edges of the film.
- 16
Step 16
Cut it into pieces and serve to everyone!