Lasagna with chicken and sauce
Description
The recipe won't take much time. To prepare lasagna, you'll definitely need special lasagna sheets and béchamel sauce. If you don't have ready-made sauce on hand, make it yourself by mixing milk, butter, and flour in a pan. Did you like the dish? Then read on. Serve hot.
Instructions
- 1
Step 1
Wash and dry the chicken thighs. Then remove the skin and meat from the bones. Cut the chicken into small pieces.
- 2
Step 2
Wash the bell peppers, remove the seeds, cut out the stems, and slice into strips or cubes. Then peel and wash the onion, chopping it the same way as the peppers. Finely chop the peeled garlic cloves.
- 3
Step 3
Heat vegetable oil in a skillet, add onion and garlic. Fry for five minutes, stirring constantly, then add the chicken and cook for another five minutes.
- 4
Step 4
Then add the sliced bell pepper and simmer the dish until fully cooked, seasoning it with spices and Provence herbs beforehand.
- 5
Step 5
In a deep skillet or saucepan, bring clean drinking water to a boil. One by one, dip the lasagna sheets into it and let them sit for one minute each.
- 6
Step 6
Assemble the lasagna by layering the sheets, béchamel sauce, and filling. Sprinkle grated cheese on top. Preheat the oven to 180 degrees and bake the lasagna for 20 minutes, until a golden crispy crust forms.