Lasagna with chicken and tomatoes
Description
The dish is prepared without unnecessary complications. For making chicken and tomato lasagna, it's very convenient to use canned tomatoes in their own juice. Blend the tomatoes with a blender, add herbs and spices, and use this sauce to layer the lasagna, adding some of it when cooking the chicken. Cook the lasagna sheets for three minutes and immediately cool them in cold water. You can layer the ingredients in any order, just make sure to alternate the layers properly. Good luck, and your finished dish is ready to be served.
Instructions
- 1
Step 1
Fry onion with garlic, add chicken pieces, cook for 10-12 minutes, then add half a cup of tomato.
- 2
Step 2
Boil the lasagna sheets.
- 3
Step 3
Pour a little tomato sauce into the baking dish.
- 4
Step 4
Place the lasagna sheets tightly on the bottom of the dish.
- 5
Step 5
Place a layer of chicken.
- 6
Step 6
Cover with lasagna sheets, pour over tomato sauce, and add ricotta cheese.
- 7
Step 7
Cover again with lasagna sheets and repeat the layers.
- 8
Step 8
The last layer will be grated cheese.
- 9
Step 9
Cover the dish with foil and bake at 180 degrees. Remove the foil 15 minutes before it's done.