Chicken and mushroom lasagna
Description
The recipe won't take much time. Place the filling onto lasagna sheets, cover with another sheet on top, and bake in the oven. It turns out very delicious. Serve hot.
Instructions
- 1
Step 1
1. Boil the chicken for about thirty minutes. Peel the onion, chop it finely, and fry until golden. Cut the mushrooms and add them to the onion. Simmer until the liquid evaporates. Chop the boiled chicken into small pieces.
- 2
Step 2
2. Add the chicken to the mushrooms, add the sour cream, season with pepper and salt. Mix well and simmer for another five minutes.
- 3
Step 3
3. For the sauce, mix butter, milk, and flour. Grease the baking dishes with the sauce. Place a layer of lasagna sheets. Check the instructions on the lasagna packaging. The lasagna sheets do not need to be pre-cooked.
- 4
Step 4
4. Spread a third of the filling over the lasagna. Grate the cheese on a fine grater and sprinkle on top.
- 5
Step 5
5. Repeat the layers two more times. Top with a sheet of lasagna, pour sauce over the top, then sprinkle with grated cheese. Bake the lasagna in a preheated oven at 180 degrees for about forty minutes.
- 6
Step 6
6. Then remove the ready lasagna from the oven. Transfer it onto a plate and serve.