Zucchini and tomato lasagna
Description
An incredibly delicious vegetable lasagna with zucchini and tomatoes can serve as either an appetizer or a side dish to a meat course. The cheese perfectly complements the vegetables, giving the lasagna a special piquancy.
Instructions
- 1
Step 1
1. Wash the zucchini, dry slightly with a paper towel, and slice thinly lengthwise. Lightly salt to taste, add pepper if desired, and your favorite spices.
- 2
Step 2
2. Place zucchini on the bottom of a heatproof baking dish. This is a classic zucchini and tomato lasagna recipe, but if desired, they can be pre-fried in flour or grilled.
- 3
Step 3
3. Mash the ricotta and mix it with the grated cheese. Add the washed, dried, and chopped basil. Season with a pinch of salt and pepper, and mix thoroughly.
- 4
Step 4
4. Place a small amount of cheese filling onto the zucchini and smooth it out.
- 5
Step 5
5. Slice the washed and dried tomatoes into thin circles. Arrange them in the baking dish and lightly salt. If desired, you can also add dried or fresh herbs to the recipe for preparing lasagna with zucchini and tomatoes.
- 6
Step 6
6. Repeat the layers and top with cheese. Place the dish in the oven for 30-40 minutes. Serve this lasagna with a side dish, meat, or as a standalone dish.