Lasagna with mushrooms and ham
Description
The dish is prepared without unnecessary complications. Of course, in order to find out, the finished dish can be served at the table.
Instructions
- 1
Step 1
1. In a frying pan, first sauté the chopped onion until golden, then add tomatoes, mushrooms, salt, and spices to taste.
- 2
Step 2
2. Now let's make the "Béchamel" sauce. Melt the butter, fry the flour in it, then pour in the milk. Add salt, pepper, and wait until the sauce thickens. The consistency should be like that of sour cream.
- 3
Step 3
3. Place the lasagna sheets in a single layer into a slightly oiled baking dish. Spread a portion of the tomato-mushroom mixture on top.
- 4
Step 4
4. Now cut the ham into small cubes, and spread part of it on top in an even layer. Then place lasagna sheets on top again, followed by the tomato mixture.
- 5
Step 5
5. Continue layering until all ingredients are used up. Sprinkle grated "Gouda" over a layer roughly in the middle of the lasagna, and sprinkle regular grated cheese over the finished lasagna just before baking.
- 6
Step 6
6. Pour over "Béchamel" sauce, place in the oven and bake at 200 degrees for 30-40 minutes. Good luck!