Lasagna with ready-made sheets
Description
The recipe won't take much time. There are many lasagna recipes, but the classic version always includes two types of sauce (marinara and béchamel), homemade pasta sheets, and ground beef. All of this is quite time-consuming and labor-intensive, taking more than just an hour to prepare. Lasagna made with ready-made pasta sheets and slightly modified sauces is a real lifesaver when you're short on time. Today, I'm sharing this recipe with you. Serve hot.
Instructions
- 1
Step 1
Peel the onion and garlic, chop into small cubes, and sauté in vegetable oil for 1-2 minutes.
- 2
Step 2
Add the ground meat to the onion and garlic and sauté for 10–15 minutes. Season with salt and pepper, and add oregano.
- 3
Step 3
Place the ricotta in a deep bowl, add egg, salt, and pepper, and mix until smooth.
- 4
Step 4
Place the finished pasta sheets on the bottom of a deep dish, covering the entire surface.
- 5
Step 5
Place the prepared filling on top, spreading it into an even layer.
- 6
Step 6
Layer the pasta and cover with tomato sauce. Repeat the process twice.
- 7
Step 7
Evenly cover the last layer of pasta with the ricotta and egg mixture.
- 8
Step 8
Sprinkle everything with grated mozzarella cheese and place in the oven.
- 9
Step 9
Cover the baking sheet with foil and bake the dish for 30 minutes at 180 degrees. Then remove the foil and keep in the oven for another 15 minutes until a beautiful golden crust forms.