Baked lasagna with minced meat
Description
The dish is prepared without unnecessary complications. I've loved lasagna for a long time. I cook the classic version, but more often I enjoy experimenting with different flavors and forms. I particularly like the version with pork, tomatoes, and bell peppers. The peppers add a special touch to the dish, making it more aromatic. When I don't have time or desire to make "Béchamel" sauce, I use store-bought sauce. This time, I tried adding mayonnaise. I wouldn't say it turned out better than with béchamel, but it was still quite good. So, keep this idea in mind. Anyway, today I'm sharing my recipe with you. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the onion into small cubes, place in a well-heated skillet, and fry until soft. Then add the ground meat and stir continuously for the first few minutes. When the meat releases its juice, cover the skillet with a lid and cook for 5–7 minutes.
- 3
Step 3
Clean the sweet pepper and cut into small strips. Add it to the pan with the meat and cook uncovered.
- 4
Step 4
Peel the tomatoes by scalding them with boiling water and making a cross-shaped incision on top, then remove the skin. Cut the tomatoes into small pieces and add them to the minced meat. Cook over low heat.
- 5
Step 5
The lasagna filling is ready. Don't forget to season it with salt and pepper.
- 6
Step 6
Place 3 lasagna sheets at the bottom of the baking dish. You can make a pan yourself using foil.
- 7
Step 7
Place half of the filling, then spread mayonnaise on top. Then add 3 more lasagna sheets, filling, and mayonnaise again.
- 8
Step 8
Cover the lasagna again and sprinkle with grated cheese.
- 9
Step 9
Bake in the oven at 180 degrees for 20-25 minutes. Serve hot.