Lasagna with minced meat from ready-made sheets
Description
I want to share with you my method.
Instructions
- 1
Step 1
1. First, prepare the meat sauce. Heat a little vegetable oil in a frying pan and sauté the onion, cut into cubes.
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Step 2
2. Add the grated carrot.
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Step 3
3. After 5-7 minutes, you can place the ground meat onto the skillet. In this case, it's beef, but you can use any other kind or a mixture of several types.
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Step 4
4. Over medium heat, cook the meat, stirring, for about 20-25 minutes.
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Step 5
5. Then add the finely chopped celery stalk.
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Step 6
6. And sweet pepper.
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Step 7
7. Mix everything gently, add tomato sauce (you can blend fresh peeled tomatoes in a blender). Season with salt and pepper to taste.
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Step 8
8. Simmer the sauce for another 5-7 minutes.
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Step 9
9. At the end, add the herbs and remove the sauce from the heat.
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Step 10
10. To make "Béchamel" sauce, melt the butter in a saucepan, then add the flour to it.
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Step 11
11. Gradually pour in the milk in a thin stream, stirring constantly.
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Step 12
12. Season the sauce with salt to taste and add nutmeg for flavor.
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Step 13
13. Now you can assemble our lasagna. Place sheets on the bottom of a heatproof dish and add some of the meat sauce.
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Step 14
14. Spread about one-quarter of the béchamel sauce in a thin layer.
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Step 15
15. And generously sprinkle everything with grated cheese. In this case, it's mozzarella.
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Step 16
17. Repeat the layers until all ingredients are used up. Top with the remaining béchamel sauce and sprinkle with grated Parmesan. Place the dish in a preheated oven and bake the lasagna for about 45–55 minutes, until golden brown.