Lasagna with minced meat and tomatoes
Description
Lasagna is a very famous dish of Italian cuisine, and there are many different recipes. I usually make it using ready-made puff pastry. This time, for preparing lasagna with minced meat and tomatoes, I used chicken mince, but you can make it richer by using pork or beef mince. And the whole process is very simple. Let's take a look.
Instructions
- 1
Step 1
First, fry the minced meat with chopped onion and tomato paste until cooked.
- 2
Step 2
Roll out the dough, place it on a baking sheet, brush with mayonnaise, and sprinkle with herbs.
- 3
Step 3
Place half of the filling first.
- 4
Step 4
Then - a layer of lavash. Again, spread with mayonnaise, add herbs and tomatoes.
- 5
Step 5
Then add the remaining minced meat and greens.
- 6
Step 6
Sprinkle generously with grated cheese on top. Bake for 30 minutes in a preheated oven. Our lasagna with minced meat and tomatoes is ready.