Lasagna with minced meat and vegetables
Description
The recipe won't take much time. Serve this version hot.
Instructions
- 1
Step 1
1. To prepare the base, first peel the onion, chop it into small cubes, and place it in a frying pan with heated vegetable oil.
- 2
Step 2
2. Add the minced garlic and grated carrots. Then add the ground meat. It can be beef or pork, or even chicken, for example.
- 3
Step 3
3. Fry over medium heat, stirring constantly to prevent lumps from forming. Meanwhile, finely chop the celery stalk and add it to the pan with the meat.
- 4
Step 4
4. I also recommend using sweet pepper in the recipe for lasagna with minced meat and vegetables. Finely chop it and add to the pan. Mix everything well and cook over medium heat for about 5 minutes.
- 5
Step 5
5. Peel the tomatoes and blend them in a blender. Pour into a frying pan. Add salt, pepper, and spices to taste.
- 6
Step 6
6. When the filling is ready, the final touch is fresh herbs. Mix one last time and remove the pan from the heat.
- 7
Step 7
7. Now you can prepare the Béchamel sauce. Place the butter in a saucepan. Melt it and add the flour. Sauté slightly, then gradually pour in the milk in a thin stream. Add a pinch of salt.
- 8
Step 8
8. Simmer the Béchamel slightly until thickened. As soon as it begins to thicken, turn off the heat and start assembling the lasagna.
- 9
Step 9
9. Now it's time to assemble our dish. Place the lasagna sheets at the bottom of a heatproof baking dish. Unless otherwise indicated on the package, they should be used dry.
- 10
Step 10
10. Spread part of the meat filling with tomato, reserving some for the remaining layers.
- 11
Step 11
11. Then brush everything with white sauce and sprinkle with grated cheese. Then add another layer of sheets and repeat all the layers.
- 12
Step 12
12. Thoroughly spread the top with Béchamel sauce. That's it, our homemade lasagna with minced meat and vegetables is ready to go into the preheated oven.
- 13
Step 13
13. Bake the dish at 190 degrees for 35-45 minutes. Then remove the pan, generously sprinkle with cheese, and return to the oven for another 10 minutes.
- 14
Step 14
14. That's the whole secret of making lasagna with minced meat and vegetables. I hope you'll enjoy the taste of this amazing Italian dish.