Lasagna with minced meat quickly
Description
This simple ground meat lasagna recipe takes no more than half an hour and truly delights everyone who has tried it! So I'm happy to share with you how this dish is made. Especially since, unlike classic lasagna, you won't have to spend a lot of time standing by the stove! Try it for a quick and delicious dinner or lunch option.
Instructions
- 1
Step 1
1. Fry the minced meat and chopped onion in vegetable oil. Set aside to cool, and in the meantime prepare the sauce from milk, flour, and melted butter. Simply keep it over low heat until thickened.
- 2
Step 2
2. Now simply alternate the layers - meat filling, lasagna sheets, and sauce.
- 3
Step 3
3. As the final layer, place the sheets on top, then add tomato slices. Add herbs, spices, and grated cheese as you prefer. Bake in the oven for half an hour at 180 degrees.
- 4
Step 4
4. The dish is ready!