Lasagna with minced meat
Description
Lasagna with minced meat is one of the most popular Italian dishes, which has long become a treasure of the entire world. Of course, no one prepares this dish quite like they do in Italy, but you can still try to recreate this masterpiece. There are many recipes,
Instructions
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Step 1
1. Prepare all the necessary ingredients. For cooking the dish, you can buy ready-made sauce or make "Béchamel" sauce yourself.
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Step 2
2. Pass the chicken fillet through a meat grinder or chop it using a blender.
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Step 3
3. Finely chop the onion or grind it together with the chicken. Place the onion in a pan with well-heated oil and sauté until soft, then add the chicken (if ground together, cook them together) and continue frying, stirring frequently, until half-cooked. To peel the tomatoes, place them in a deep bowl with boiling water for 2 minutes, then make a cross-shaped incision—the skin will easily peel off. Cut the tomatoes into small cubes and add them to the pan.
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Step 4
4. Simmer until the tomatoes release their juice and become soft.
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Step 5
5. Take a rectangular baking dish. It's very convenient to make a lasagna pan yourself using foil. Fold the foil into 3-4 layers, then fold up the edges and secure them. Your disposable lasagna pan is ready. Place 2 lasagna sheets on the bottom.
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Step 6
6. On top, place half of the prepared chicken and tomato filling.
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Step 7
7. Spread with lasagna sauce. In consistency, it reminds me of mayonnaise, but its taste is more milky and gentle.
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Step 8
8. Cover with two more lasagna sheets, add the remaining filling, and spread with sauce.
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Step 9
9. Top with two more lasagna sheets, spread with sauce, and sprinkle with grated cheese. Bake in the oven for 20 minutes.
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Step 10
10. Lasagna with minced meat is ready.