Zucchini lasagna
Description
Let's prepare a delicious and hearty lunch. First, make the béchamel sauce. To do this, melt the butter, add flour, warm milk, nutmeg, and salt. While the sauce cools, prepare the other ingredients. Dice the onion, carrot, and zucchini, then sauté them for 10 minutes in olive oil. Grate the cheese and dice the bacon. Grease a baking dish, pour in a little sauce, and add a layer of vegetables. Cover with a single layer of lasagna sheets. Spread with sauce, then add another layer of vegetables and bacon, sprinkle with cheese, and place another layer of lasagna. Repeat the layers, making a total of 4-5 layers. Top with the remaining sauce and bake in the oven at 180°C (356°F) for 40 minutes.
Instructions
- 1
Step 1
First, prepare the béchamel sauce. Melt the butter, add the flour and stir well, then pour in the warm milk and bring to a boil. Now add nutmeg and salt, cook for 5 minutes, stirring constantly, then remove from heat.
- 2
Step 2
Dice the onion, carrot, and zucchini and sauté for 10 minutes in olive oil. Add spices to taste.
- 3
Step 3
Grate the cheese and cut the bacon into cubes.
- 4
Step 4
Grease the baking dish with oil, pour in a little sauce, and place a layer of vegetables.
- 5
Step 5
Cover with lasagna sheets in a single layer.
- 6
Step 6
Brush with sauce, then layer some more vegetables and bacon, sprinkle with cheese, and add another layer of lasagna. Repeat the layers, making a total of 4-5 layers. Pour the remaining sauce on top and bake in the oven for 40 minutes at 180 degrees.