Lazanja with feta cheese
Description
The recipe won't take much time. 1. This lasagna with feta cheese recipe can confidently be called a quick version, as the filling can be prepared in just a few minutes. First, wash the spinach, separate the leaves, and roughly chop them. 2. Place the spinach in a saucepan and sauté over medium heat for about 3–5 minutes, until the leaves become wilted. Add a couple of tablespoons of water if needed. 3. Meanwhile, crack the eggs into a small bowl and lightly beat them with a fork. 4. Add the feta cheese and mix thoroughly. 5. Wash, dry, and finely chop the green onions. 6. Add the onions and spinach to the filling. Season with salt and pepper to taste. Add any preferred spices if desired. 7. Place the lasagna sheets on the bottom of a baking dish previously greased with butter. 8. Spread half of the filling over the sheets. To make the lasagna with feta even more delicious, add some mozzarella or another cheese of your choice. 9. Cover with 3 more lasagna sheets and the remaining half of the filling. Top with the rest of the sheets and press the filling down firmly. 10. Grate the Parmesan and sprinkle it over the top layer. You can also add a bit of butter on top. 11. Place the dish in a preheated oven for 30–35 minutes, until the top turns golden brown. Serve hot.