Lasagna with broccoli
Description
There are indeed many ways to prepare this dish, so if you're a fan of lasagna, pay attention to this recipe and learn how to make lasagna with broccoli.
Instructions
- 1
Step 1
1. First of all, place the chicken fillet into cold water and boil until cooked. What gives lasagna its unique flavor? Of course, béchamel sauce. To prepare it, melt the butter and add flour to it.
- 2
Step 2
2. When the flour is slightly fried in oil until golden, add a little milk and mix thoroughly.
- 3
Step 3
3. Mix the remaining milk with the lightly beaten egg. The recipe for broccoli lasagna can also be supplemented with cream.
- 4
Step 4
4. Pour the egg-milk mixture into the sauce in a thin stream, stirring constantly, and bring to a smooth consistency. Let the sauce simmer slightly. Grate the cheese and add half of it to the sauce. Mix thoroughly and remove from heat.
- 5
Step 5
5. Spread a little sauce on the bottom of the baking dish. Meanwhile, wash the broccoli, separate it into florets, and blanch in boiling water for a couple of minutes. Then drain in a colander and dry.
- 6
Step 6
6. Place the lasagna sheets on the sauce.
- 7
Step 7
7. Cool the chicken fillet, season lightly with salt to taste and pepper if desired. Cut into small cubes and place a small amount into the mold.
- 8
Step 8
8. Spread part of the broccoli evenly over the entire surface. Top with the sauce, previously seasoned with salt, pepper, and nutmeg.
- 9
Step 9
9. Cover with lasagna sheets and repeat all the layers. If desired, homemade broccoli lasagna can be prepared with vegetables and tomato sauce, but this is a simplified and quick version.
- 10
Step 10
10. Sprinkle the top with grated cheese. Cover the dish with foil and place in the preheated oven for 35 minutes. Then remove the foil and brown the top. Let the lasagna cool slightly, then serve, cut into portion pieces.