Lasagna with bacon and Colby cheese

Description

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add bacon, tomato sauce, tomatoes, sugar, and salt; cook until fully done. Pour 1 cup of meat sauce into each of two greased baking dishes. Layer 4 lasagna noodles, 1-2/3 cups meat sauce, and 1-1/3 cups Colby cheese in each dish. Repeat layers twice. Cover and bake at 350°F for 40 minutes. Remove cover; bake 5–10 minutes longer, or until cheese is melted. Let stand 15 minutes before slicing.

Instructions