Lasagna with artichoke and spinach
Description
The dish is prepared without unnecessary complications. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Add lasagna sheets and cook for 8–10 minutes; drain the water. Spray a large shallow skillet with cooking spray and heat over medium-high heat. Sauté onion and garlic for 3 minutes, or until the onion is soft and slightly crispy. Add rosemary and broth, bring to a boil. Add artichokes and spinach, reduce heat, cover, and cook for 5 minutes. Stir in pasta sauce. Spread 1/4 of the artichoke mixture into the prepared baking dish; top with 3 lasagna sheets. Sprinkle with 3/4 cup of mozzarella cheese. Repeat the layers two more times, ending with artichoke mixture and mozzarella cheese. Top with feta cheese. Bake covered for 40 minutes. Uncover and bake for another 15 minutes, or until hot and bubbly. Let stand for 10 minutes. The dish is ready to serve.