Lasagna with a Sea Aroma
Description
The recipe won't take much time. The proportions here are very precise and well-tested. Instead of mixed seafood, you can use, for example, just shrimp or pieces of salmon. Also, when preparing pesto, pine nuts can be substituted with cashews—they make an excellent pesto too. Serve hot.
Instructions
- 1
Step 1
1. Toast the pine nuts in a skillet.
- 2
Step 2
2. Place all pesto ingredients into the blender container.
- 3
Step 3
3. Puree until smooth.
- 4
Step 4
4. Melt the butter.
- 5
Step 5
5. Add the flour and lightly sauté.
- 6
Step 6
6. Add the broth, season with salt and pepper, and simmer gently for a short time.
- 7
Step 7
7. Cool and mix with pesto. The sauce is ready.
- 8
Step 8
8. Sauté the seafood with the addition of butter.
- 9
Step 9
9. Add the diced tomatoes, wine. Simmer.
- 10
Step 10
10. Place a little sauce on the bottom of a heatproof baking dish.
- 11
Step 11
11. Then — 2 lasagna sheets.
- 12
Step 12
12. Then — part of the seafood.
- 13
Step 13
13. And so on until all ingredients are used up.
- 14
Step 14
14. Bake in an oven preheated to 220 degrees for 20 minutes.