Neapolitan-style lasagna
Description
The dish is prepared without unnecessary complications. To make lasagna according to this recipe, use the following ingredients: cheese, ground beef, garlic, carrots, onion, eggs, and lasagna sheets. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the clean vegetables into small cubes. Sauté the vegetables in vegetable oil. Add red wine, and once half of the wine has evaporated, turn off the heat.
- 2
Step 2
2. Peel the tomatoes, mash them, and simmer over low heat for an hour.
- 3
Step 3
3. Prepare meatballs from ground beef, one egg, and a mixture of grated Parmesan. Place the meatballs into the stewed tomatoes and simmer for five to ten minutes.
- 4
Step 4
4. Boil three eggs hard and slice them lengthwise. Cut the "Mozzarella" cheese into similar slices. Grease a baking dish with butter. Place lasagna sheets in the dish, then spread half of the sauce with meatballs over the sheets.
- 5
Step 5
5. Cover the entire surface with slices of eggs and mozzarella. Top with lasagna sheets, then repeat all the layers. The final layer should be covered with lasagna sheets.
- 6
Step 6
6. Cover the baking dish with foil and place it in a preheated oven at 200 degrees. After 20 minutes, "Neapolitan-style Lasagna" is ready.